KG-2026-0926-0038Completed
Deep Clean Protocol
Location: Main Kitchen & Pastry · Shift: Morning Prep Line
Inspector: Elena Rostova Duration: 35 mins
Readiness Score92%HACCP Tier 1 Pass
Verified Checkpoints
16 of 16 items verified
Cold Storage Line #1Attention needed
Walk-in Deep FreezerVerified (-18°C)
Food Separation & StorageAttention needed
Hand Washing Station #1 & #2Pending
Prep Table SurfacesVerified (Cleared)
Sanitizer Buckets (Pass & Butchery)Verified (200 PPM)
Expiration Labels & FIFOPending
Waste Receptacles & Grease InterceptorPending
Issues Identified
1 logged (1 resolved)No issues flagged during this inspection walkthrough.