HACCP Rule Engine
Inspection rules
Configure the deterministic checks KitchenGuard uses during voice inspections.
6 of 6 Rules Active
Operational Guidance: These rules represent configurable kitchen operating standards and HACCP target thresholds configured by the restaurant operator. They provide real-time voice verification assistance and do not constitute automatic legal certification.
Temperature·HACCP CCP-1
Cold storage temperature
Monitors walk-in chillers and prep reach-ins. Requires immediate chef sign-off or corrective re-chill if exceeded.
Target Threshold≤ 5.0°C
Action On DriftFlag when above threshold (critical limit 5°C)
Configurable operational policyActive in voice engine
Temperature·HACCP CCP-1B
Freezer deep preservation threshold
Bulk meat and seafood preservation freezer control point to prevent ice recrystallization.
Target Threshold≤ -18.0°C
Action On DriftAlert when temperatures rise above -15.0°C
Configurable operational policyActive in voice engine
Storage·FDA Food Code 3-302.11
Food separation & storage vertical stacking
Raw poultry must always be stored on the lowest racks below washed salad greens and ready-to-eat foods.
Target ThresholdPoultry below produce
Action On DriftImmediate stop-line warning for cross-contamination
Configurable operational policyActive in voice engine
Hygiene·Culinary Sanitation Directive
Hand-washing supplies verification
All dedicated hand-wash sinks must maintain continuous hot water, antibacterial soap, and single-use towels.
Target ThresholdSoap & Towels confirmed
Action On DriftFlag when dispensers empty or water below 38°C
Configurable operational policyActive in voice engine
Cleaning·HACCP CCP-3
Surface sanitizer chemical titration
Requires line sanitizer buckets to be refreshed every 2 hours or when food debris is observed.
Target Threshold200–400 PPM
Action On DriftFlag if Quat solution drops below 150 PPM
Configurable operational policyActive in voice engine
Labels·Operational Standard OS-4
FIFO rotation & labeling compliance
All prep containers must carry standard KitchenGuard labels with preparation date and initialed inspector tag.
Target Threshold7-Day Shelf Life Limit
Action On DriftFlag unlabelled containers or dates beyond threshold
Configurable operational policyActive in voice engine