Correction Management
Issues
Manage operational drift, cross-contamination flags, and station resolutions.
Open Flags
2
Resolved
1
Resolution Rate
33%
2 open
View All Logged IssuesFood separation violationhigh PriorityOpen· 13:14 via Voice Log
Raw poultry stored above prep greens in Walk-in Refrigerator #2. Immediate cross-contamination risk identified during line walkthrough.
Main Walk-in Rack B Logged by Arun
Hand-wash station paper towels missingmedium PriorityOpen· 13:10 via Voice Log
Station #3 dispenser empty during 13:10 check. Backup stock present in dry chemical locker.
Pastry & Saucier Pass Logged by Arun
Cold storage door seal & temperature calibrationhigh PriorityResolved· 11:20 via Voice Log
Temperature re-verified at 3.8°C following gasket adjustment on Reach-in Unit C. Stabilized within safe range.
Reach-in Unit C Logged by Marcus K.
Verified Corrected