KG-2026-0927-0039Completed
Closing Inspection
Location: Main Kitchen · Shift: Morning Prep Line
Inspector: Marcus K. Duration: 15 mins
Readiness Score100%HACCP Tier 1 Pass
Verified Checkpoints
12 of 12 items verified
Cold Storage Line #1Attention needed
Walk-in Deep FreezerVerified (-18°C)
Food Separation & StorageAttention needed
Hand Washing Station #1 & #2Pending
Prep Table SurfacesVerified (Cleared)
Sanitizer Buckets (Pass & Butchery)Verified (200 PPM)
Expiration Labels & FIFOPending
Waste Receptacles & Grease InterceptorPending
Issues Identified
0 logged (0 resolved)No issues flagged during this inspection walkthrough.