KG-2026-0928-0040needs_review

Kitchen Walkthrough

Location: Main Kitchen · Shift: Morning Prep Line

Inspector: Arun Patel Duration: 8 mins

Readiness Score78%HACCP Tier 1 Pass

Verified Checkpoints

6 of 8 items verified

100% Pass

Cold Storage Line #1Attention needed

Walk-in Deep FreezerVerified (-18°C)

Food Separation & StorageAttention needed

Hand Washing Station #1 & #2Pending

Prep Table SurfacesVerified (Cleared)

Sanitizer Buckets (Pass & Butchery)Verified (200 PPM)

Expiration Labels & FIFOPending

Waste Receptacles & Grease InterceptorPending

2 logged (0 resolved)

Food separation violationOpen

Raw poultry stored above prep greens in Walk-in Refrigerator #2. Immediate cross-contamination risk identified during line walkthrough.

Main Walk-in Rack B

Hand-wash station paper towels missingOpen

Station #3 dispenser empty during 13:10 check. Backup stock present in dry chemical locker.

Pastry & Saucier Pass