KG-2026-0928-0041Completed
Cold Storage Audit
Location: Main Kitchen · Shift: Morning Prep Line
Inspector: Arun Patel Duration: 15 mins
Readiness Score94%HACCP Tier 1 Pass
Verified Checkpoints
6 of 6 items verified
Cold Storage Line #1Attention needed
Walk-in Deep FreezerVerified (-18°C)
Food Separation & StorageAttention needed
Hand Washing Station #1 & #2Pending
Prep Table SurfacesVerified (Cleared)
Sanitizer Buckets (Pass & Butchery)Verified (200 PPM)
Issues Identified
1 logged (1 resolved)Cold storage door seal & temperature calibrationResolved
Temperature re-verified at 3.8°C following gasket adjustment on Reach-in Unit C. Stabilized within safe range.