KG-2026-0928-0042Completed
Opening Inspection
Location: Main Kitchen · Shift: Morning Prep Line
Inspector: Arun Patel Duration: 12 mins
Readiness Score87%HACCP Tier 1 Pass
Verified Checkpoints
8 of 8 items verified
Cold Storage Line #1Attention needed
Walk-in Deep FreezerVerified (-18°C)
Food Separation & StorageAttention needed
Hand Washing Station #1 & #2Pending
Prep Table SurfacesVerified (Cleared)
Sanitizer Buckets (Pass & Butchery)Verified (200 PPM)
Expiration Labels & FIFOPending
Waste Receptacles & Grease InterceptorPending
Issues Identified
2 logged (2 resolved)Food separation violationOpen
Raw poultry stored above prep greens in Walk-in Refrigerator #2. Immediate cross-contamination risk identified during line walkthrough.
Hand-wash station paper towels missingOpen
Station #3 dispenser empty during 13:10 check. Backup stock present in dry chemical locker.
Cold storage door seal & temperature calibrationResolved
Temperature re-verified at 3.8°C following gasket adjustment on Reach-in Unit C. Stabilized within safe range.